“One cup at a time! From the lush Araku Valley to the heart of Paris, it’s inspiring to see this truly Made-in-AP product earning the global recognition it deserves. How about incorporating design elements that celebrate the tribal roots of Araku Coffee, showcasing its journey from bean to cup?”, Chief Minister Chandrababu Naidu expressed his joy overreaching of Araku coffee to Paris.
Chandrababu retweeted Anand Mahindra’s tweet that the journey from bean to cup in Araku Coffee, which comes from tribal roots, is exemplary for everyone. The flavors of Andhra Araku Coffee are spreading internationally. Araku Cafe has already been operating in the Le Marais area of Paris since 2017.
Recently, a second Araku Coffee shop was opened near the Pantheon in Paris itself. Mahindra Group Chairman Anand Mahindra posted this on ‘X’ on Saturday. ‘Our second Araku Cafe in Paris. Many more to come. The world will wake up with Araku Coffee’, he said in the post.
On the other hand, the AP government is working to further promote Araku Coffee. As part of this, 2 Araku coffee stalls have been set up in the AP Assembly premises. Another Araku coffee stall has also been opened in the Legislative Council premises.
As part of promoting Araku coffee, the AP government is working to provide natural Araku coffee without the use of any chemicals to all the members of Parliament in the country. The government has decided to bring its taste, which has already found a place in the Parliament canteen, to the members.
For this, two instant coffee packets, ready-made coffee bottles, and special gift boxes containing a small book explaining the history of Araku coffee have been made. 12 states in the country produce coffee. Andhra Pradesh is one of them.
Coffee gardens are spread over one lakh and a half acres in Alluri Seetharamaraju district of AP. The highest quality coffee beans are produced here. That is why Araku coffee has received international recognition. Since it is grown in organic methods, the demand for the coffee crop here is very high. At an altitude of 3600 above sea level, tribal families cultivate it in a traditional manner.
